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Our menu is diversed and features the best dishes European Cuisine has to offer. There will sure be something to everybody's taste!
Hors d'oeuvre (Starters)
An hors d'oeuvre is a small dish served before a meal in European cuisine. Hors d'oeuvres are served at the dinner table as a part of the meal, either hot or cold. Impressive hors d'oeuvres are the perfect way to kick off a cocktail party, as well, — and if they're quick and easy to throw together, even better. Canapé
A small, prepared, and often decorative food, consisting of a small piece of bread (sometimes toasted) or cracker, wrapped or topped with some savoury food, held in the fingers and often eaten in one bite.
2 £GB
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Mini Deviled Crab Cornbread Muffins
At his dinner parties in Harlem, chef and cookbook author Alexander Smalls pairs creamy, slightly spicy, fresh deviled crab with tender corn muffins, barely sweetened with brown sugar and studded with corn kernels, for a quick one-bite appetiser. Choose fresh crab over pasteurised for the best flavour.
3,15 £GB
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Ricotta and Roasted Grape Crostini
An amazing dish to start your meal. Roasting the grapes concentrates and deepens the sweetness.
4 £GB
Vegetarian
Soup
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Goulash
If there is a recipe that sparks joy and warm feelings of comfort in some Europeans, it’s Hungarian goulash.
A national dish of Hungary, goulash or gulyás or “gulyásleves” (leves meaning soup) is a paprika-packed soup made with hearty but simple ingredients like potatoes, carrots, onions, and beef.
11 £GB
Smoky Salmorejo
This chilled, no-cook Spanish soup is similar to gazpacho but blended instead of chopped. Smoked olive oil adds meatiness to the vegetarian dish.
5,50 £GB
Gluten free
Vegetarian
Extra Olives
Extra Olives3 £GB
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Chilled Peach Soup with Fresh Goat Cheese
Chef Jason Franey makes this sweet and tangy summer soup by marinating fresh peaches overnight with dried apricots, honey, vinegar, and olive oil, then pureeing the mixture. Since peaches can vary in flavor, Franey suggests seasoning with vinegar to taste as you puree.
9 £GB
Appetizers
French Baguette
Our famous French baguette, with olive oil & balsamic vinegar
3 £GB
Vegetarian
Spinach Salad
Organic spinach salad, sprinkled with parmesan & pine nuts
6 £GB
Gluten free
Vegetarian
Organic
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Roast Mix
Oven roasted sweet potato, zucchini & carrot fries
8 £GB
Gluten free
Vegetarian
Organic
Vegan
Tuna
Fresh tuna tataki, sun gold cherry tomatoes & organic greens
12 £GB
Gluten free
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Aubergine rolls
Aubergine rolls (4 pieces) stuffed with ricotta, tomatoes, scallions & nutmeg
9 £GB
Gluten free
Vegetarian
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Lángos
Craving something deep-fried? Lángos – also known as Hungarian fried bread – is definitely a snack you should try!
3 £GB
Vegetarian
Salads
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Caesar Greek Salad
A classic chicken salad recipe, featuring crunchy croutons and a creamy, garlic dressing. Ideal for lunch with friends
6 £GB
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Warm Potato Salad with Arugula
Paul Virant puts a spin on the classic summer side dish by tossing warm potatoes with a mustardy vinaigrette and handfuls of arugula.
6 £GB
Gluten free
Vegetarian
Vegan
Grilled Potato Salad with Scallion Vinaigrette
Not only are the potatoes in this easy summer salad grilled, but the scallions in the tangy, spicy dressing are grilled, too.
7 £GB
Gluten free
Vegetarian
Vegan
Main Course
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Pasta
Penne aglio e olio, with fresh garlic, herbs & cheese, topped with basil
12 £GB
Vegetarian
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Pumkin ravioli
Handmade pumpkin ravioli, tossed in sage brown butter sauce with parmesan
12 £GB
Vegetarian
Size
300 gr3 £GB
400 gr5 £GB
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Gnocchi
Potato filled gnocchi with mozzarella, fresh tomatoes & basil leaves
13 £GB
Gluten free
Vegetarian
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Bratwurst
Sherwood Bratwurst Sausage is our tasty German style sausage made from our finest quality Pork Shoulder meat with a simple mix of herbs & spices
12 £GB
Gluten free
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Schaschlik
The German Pork Schaschlik is prepared with meat, bacon, bell peppers, and onions on a wooden skewer and cooked in a hot and spicy sauce.
9,45 £GB
Gluten free
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Pierogi
These Authentic Polish Pierogi with Potatoes and Cheese (Pierogi Ruskie) are the real deal. Traditional Polish dish at its best! Just as amazing as ever.
7 £GB
Vegetarian
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Golonka
The name golonka refers to the pork hock, or pork knuckle, which is usually seared and slowly cooked until tender. Alternatively, it can also be grilled or braised in the oven.
15,99 £GB
Gluten free
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Sarmale
Sarmale – Romania's national dish: amazingly comforting, stuffed cabbage rolls with ground pork and rice, slowly cooked for hours.
8 £GB
Gluten free
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Tochitură Moldovenească
It is a traditional Romanian and Moldovan dish made from pork cut into small cubes, (tochitura comes from the verb "a topi" which means "to melt") cooked over low fire in their own fat and juices, usually in a cast-iron pot.
15,99 £GB
Gluten free
Desserts
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Sugar-free Crêpe Cake (Cusma lui Guguta)
The most delicious Crepes, made with tart cherries and sour cream. Find the balance between sweet and sour in these crepes, that fits your taste buds!
20 £GB
Vegetarian
Coconut custard tart with roasted pineapple
This custard tart has a tropical twist with sunny Caribbean flavours and can surprise everyone's taste buds with the utmost joy
15 £GB
Vegetarian
Pumpkin-Gingersnap Tiramisù
Pumpkin pie meets tiramisù, with layers of pumpkin-mascarpone custard and gingersnaps brushed with Calvados syrup. In the freezer, the flavors and textures meld to form a deliciously creamy dessert.
4 £GB
Vegetarian
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Zabaglione with Strawberries
We love this zabaglione (a sweet custard spiked with marsala wine) served warm right off the stovetop, but it's also a great make-ahead dessert: just add a bit of whipped cream and chill.
9,99 £GB
Gluten free
Vegetarian
Extra Cream
Extra Cream2 £GB
Mixed-Nut-Milk Panna Cotta
These delicate custards are a great way to showcase the subtle, nutty flavor of homemade nut milk.
5 £GB
Gluten free
Vegetarian
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Polish Apple Cake (Szarlotka)
It is a traditional Polish bake celebrating autumnal abundance of apples and it's out of this world delicious.
Simple to make, melt in the mouth pastry with generous amount of gently spiced apples, that's it, pure and simple.
11,99 £GB
Vegetarian
Mignardise (bite-sized dessert)
We're always a bit sad to see a great meal come to a close, but we can count on the arrival of mignardises to lift our spirits. This parting gesture from the kitchen—usually an artful arrangement of confections like gemlike pates de fruits, say or tiny macarons—is a tradition that dates back to 18th-century France.French Macarons
They are small enough so that they won’t make you forget the rest of the meal, but delicious enough so that you’ll remember it forever.
10 £GB
Vegetarian
Madeleines (French Butter Cakes)
Madeleines are sponge cake cookies baked in shell-shaped molds. Simple and good.
1,75 £GB
Vegetarian
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Plateaux Mignardises Sucrées
The finest selection of French Mignardise awaits you. It will definetly lift your spirits at the end of a great meal.
20 £GB
Vegetarian
Extra Portion
double10 £GB
triple5 £GB
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