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Our menu is diversed and features the best dishes European Cuisine has to offer. There will sure be something to everybody's taste!
Hors d'oeuvre (Starters)
An hors d'oeuvre is a small dish served before a meal in European cuisine. Hors d'oeuvres are served at the dinner table as a part of the meal, either hot or cold. Impressive hors d'oeuvres are the perfect way to kick off a cocktail party, as well, — and if they're quick and easy to throw together, even better. Canapé
A small, prepared, and often decorative food, consisting of a small piece of bread (sometimes toasted) or cracker, wrapped or topped with some savoury food, held in the fingers and often eaten in one bite.
2 GBP
Mini Deviled Crab Cornbread Muffins
At his dinner parties in Harlem, chef and cookbook author Alexander Smalls pairs creamy, slightly spicy, fresh deviled crab with tender corn muffins, barely sweetened with brown sugar and studded with corn kernels, for a quick one-bite appetiser. Choose fresh crab over pasteurised for the best flavour.
3,15 GBP
Ricotta and Roasted Grape Crostini
An amazing dish to start your meal. Roasting the grapes concentrates and deepens the sweetness.
4 GBP
Vegetarian
Soup
Goulash
If there is a recipe that sparks joy and warm feelings of comfort in some Europeans, it’s Hungarian goulash.
A national dish of Hungary, goulash or gulyás or “gulyásleves” (leves meaning soup) is a paprika-packed soup made with hearty but simple ingredients like potatoes, carrots, onions, and beef.
11 GBP
Smoky Salmorejo
This chilled, no-cook Spanish soup is similar to gazpacho but blended instead of chopped. Smoked olive oil adds meatiness to the vegetarian dish.
5,50 GBP
Gluten free
Vegetarian
Extra Olives
Extra Olives3 GBP
Chilled Peach Soup with Fresh Goat Cheese
Chef Jason Franey makes this sweet and tangy summer soup by marinating fresh peaches overnight with dried apricots, honey, vinegar, and olive oil, then pureeing the mixture. Since peaches can vary in flavor, Franey suggests seasoning with vinegar to taste as you puree.
9 GBP
Appetizers
French Baguette
Our famous French baguette, with olive oil & balsamic vinegar
3 GBP
Vegetarian
Spinach Salad
Organic spinach salad, sprinkled with parmesan & pine nuts
6 GBP
Gluten free
Vegetarian
Organic
Roast Mix
Oven roasted sweet potato, zucchini & carrot fries
8 GBP
Gluten free
Vegetarian
Organic
Vegan
Tuna
Fresh tuna tataki, sun gold cherry tomatoes & organic greens
12 GBP
Gluten free
Aubergine rolls
Aubergine rolls (4 pieces) stuffed with ricotta, tomatoes, scallions & nutmeg
9 GBP
Gluten free
Vegetarian
Lángos
Craving something deep-fried? Lángos – also known as Hungarian fried bread – is definitely a snack you should try!
3 GBP
Vegetarian
Salads
Caesar Greek Salad
A classic chicken salad recipe, featuring crunchy croutons and a creamy, garlic dressing. Ideal for lunch with friends
6 GBP
Warm Potato Salad with Arugula
Paul Virant puts a spin on the classic summer side dish by tossing warm potatoes with a mustardy vinaigrette and handfuls of arugula.
6 GBP
Gluten free
Vegetarian
Vegan
Grilled Potato Salad with Scallion Vinaigrette
Not only are the potatoes in this easy summer salad grilled, but the scallions in the tangy, spicy dressing are grilled, too.
7 GBP
Gluten free
Vegetarian
Vegan
Main Course
Pasta
Penne aglio e olio, with fresh garlic, herbs & cheese, topped with basil
12 GBP
Vegetarian
Pumkin ravioli
Handmade pumpkin ravioli, tossed in sage brown butter sauce with parmesan
12 GBP
Vegetarian
Size
300 gr3 GBP
400 gr5 GBP
Gnocchi
Potato filled gnocchi with mozzarella, fresh tomatoes & basil leaves
13 GBP
Gluten free
Vegetarian
Bratwurst
Sherwood Bratwurst Sausage is our tasty German style sausage made from our finest quality Pork Shoulder meat with a simple mix of herbs & spices
12 GBP
Gluten free
Schaschlik
The German Pork Schaschlik is prepared with meat, bacon, bell peppers, and onions on a wooden skewer and cooked in a hot and spicy sauce.
9,45 GBP
Gluten free
Pierogi
These Authentic Polish Pierogi with Potatoes and Cheese (Pierogi Ruskie) are the real deal. Traditional Polish dish at its best! Just as amazing as ever.
7 GBP
Vegetarian
Golonka
The name golonka refers to the pork hock, or pork knuckle, which is usually seared and slowly cooked until tender. Alternatively, it can also be grilled or braised in the oven.
15,99 GBP
Gluten free
Sarmale
Sarmale – Romania's national dish: amazingly comforting, stuffed cabbage rolls with ground pork and rice, slowly cooked for hours.
8 GBP
Gluten free
Tochitură Moldovenească
It is a traditional Romanian and Moldovan dish made from pork cut into small cubes, (tochitura comes from the verb "a topi" which means "to melt") cooked over low fire in their own fat and juices, usually in a cast-iron pot.
15,99 GBP
Gluten free
Desserts
Sugar-free Crêpe Cake (Cusma lui Guguta)
The most delicious Crepes, made with tart cherries and sour cream. Find the balance between sweet and sour in these crepes, that fits your taste buds!
20 GBP
Vegetarian
Coconut custard tart with roasted pineapple
This custard tart has a tropical twist with sunny Caribbean flavours and can surprise everyone's taste buds with the utmost joy
15 GBP
Vegetarian
Pumpkin-Gingersnap Tiramisù
Pumpkin pie meets tiramisù, with layers of pumpkin-mascarpone custard and gingersnaps brushed with Calvados syrup. In the freezer, the flavors and textures meld to form a deliciously creamy dessert.
4 GBP
Vegetarian
Zabaglione with Strawberries
We love this zabaglione (a sweet custard spiked with marsala wine) served warm right off the stovetop, but it's also a great make-ahead dessert: just add a bit of whipped cream and chill.
9,99 GBP
Gluten free
Vegetarian
Extra Cream
Extra Cream2 GBP
Mixed-Nut-Milk Panna Cotta
These delicate custards are a great way to showcase the subtle, nutty flavor of homemade nut milk.
5 GBP
Gluten free
Vegetarian
Polish Apple Cake (Szarlotka)
It is a traditional Polish bake celebrating autumnal abundance of apples and it's out of this world delicious.
Simple to make, melt in the mouth pastry with generous amount of gently spiced apples, that's it, pure and simple.
11,99 GBP
Vegetarian
Mignardise (bite-sized dessert)
We're always a bit sad to see a great meal come to a close, but we can count on the arrival of mignardises to lift our spirits. This parting gesture from the kitchen—usually an artful arrangement of confections like gemlike pates de fruits, say or tiny macarons—is a tradition that dates back to 18th-century France.French Macarons
They are small enough so that they won’t make you forget the rest of the meal, but delicious enough so that you’ll remember it forever.
10 GBP
Vegetarian
Madeleines (French Butter Cakes)
Madeleines are sponge cake cookies baked in shell-shaped molds. Simple and good.
1,75 GBP
Vegetarian
Plateaux Mignardises Sucrées
The finest selection of French Mignardise awaits you. It will definetly lift your spirits at the end of a great meal.
20 GBP
Vegetarian
Extra Portion
double10 GBP
triple5 GBP
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