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A small, prepared, and often decorative food, consisting of a small piece of bread (sometimes toasted) or cracker, wrapped or topped with some savoury food, held in the fingers and often eaten in one bite.

At his dinner parties in Harlem, chef and cookbook author Alexander Smalls pairs creamy, slightly spicy, fresh deviled crab with tender corn muffins, barely sweetened with brown sugar and studded with corn kernels, for a quick one-bite appetiser. Choose fresh crab over pasteurised for the best flavour.

An amazing dish to start your meal. Roasting the grapes concentrates and deepens the sweetness.

If there is a recipe that sparks joy and warm feelings of comfort in some Europeans, it’s Hungarian goulash. A national dish of Hungary, goulash or gulyás or “gulyásleves” (leves meaning soup) is a paprika-packed soup made with hearty but simple ingredients like potatoes, carrots, onions, and beef.

This chilled, no-cook Spanish soup is similar to gazpacho but blended instead of chopped. Smoked olive oil adds meatiness to the vegetarian dish.

Chef Jason Franey makes this sweet and tangy summer soup by marinating fresh peaches overnight with dried apricots, honey, vinegar, and olive oil, then pureeing the mixture. Since peaches can vary in flavor, Franey suggests seasoning with vinegar to taste as you puree.

Our famous French baguette, with olive oil & balsamic vinegar

Organic spinach salad, sprinkled with parmesan & pine nuts

Oven roasted sweet potato, zucchini & carrot fries

Fresh tuna tataki, sun gold cherry tomatoes & organic greens

Aubergine rolls (4 pieces) stuffed with ricotta, tomatoes, scallions & nutmeg

Craving something deep-fried? Lángos – also known as Hungarian fried bread – is definitely a snack you should try!

A classic chicken salad recipe, featuring crunchy croutons and a creamy, garlic dressing. Ideal for lunch with friends

Paul Virant puts a spin on the classic summer side dish by tossing warm potatoes with a mustardy vinaigrette and handfuls of arugula.

Not only are the potatoes in this easy summer salad grilled, but the scallions in the tangy, spicy dressing are grilled, too.

Penne aglio e olio, with fresh garlic, herbs & cheese, topped with basil

Handmade pumpkin ravioli, tossed in sage brown butter sauce with parmesan

Potato filled gnocchi with mozzarella, fresh tomatoes & basil leaves

Sherwood Bratwurst Sausage is our tasty German style sausage made from our finest quality Pork Shoulder meat with a simple mix of herbs & spices

The German Pork Schaschlik is prepared with meat, bacon, bell peppers, and onions on a wooden skewer and cooked in a hot and spicy sauce.

These Authentic Polish Pierogi with Potatoes and Cheese (Pierogi Ruskie) are the real deal. Traditional Polish dish at its best! Just as amazing as ever.

The name golonka refers to the pork hock, or pork knuckle, which is usually seared and slowly cooked until tender. Alternatively, it can also be grilled or braised in the oven.

Sarmale – Romania's national dish: amazingly comforting, stuffed cabbage rolls with ground pork and rice, slowly cooked for hours.

It is a traditional Romanian and Moldovan dish made from pork cut into small cubes, (tochitura comes from the verb "a topi" which means "to melt") cooked over low fire in their own fat and juices, usually in a cast-iron pot.

The most delicious Crepes, made with tart cherries and sour cream. Find the balance between sweet and sour in these crepes, that fits your taste buds!

This custard tart has a tropical twist with sunny Caribbean flavours and can surprise everyone's taste buds with the utmost joy

Pumpkin pie meets tiramisù, with layers of pumpkin-mascarpone custard and gingersnaps brushed with Calvados syrup. In the freezer, the flavors and textures meld to form a deliciously creamy dessert.

We love this zabaglione (a sweet custard spiked with marsala wine) served warm right off the stovetop, but it's also a great make-ahead dessert: just add a bit of whipped cream and chill.

These delicate custards are a great way to showcase the subtle, nutty flavor of homemade nut milk.

It is a traditional Polish bake celebrating autumnal abundance of apples and it's out of this world delicious. Simple to make, melt in the mouth pastry with generous amount of gently spiced apples, that's it, pure and simple.

They are small enough so that they won’t make you forget the rest of the meal, but delicious enough so that you’ll remember it forever.

Madeleines are sponge cake cookies baked in shell-shaped molds. Simple and good.

The finest selection of French Mignardise awaits you. It will definetly lift your spirits at the end of a great meal.